Foley’s Tasting Kitchen Menu

Modern world cooking inspired by flavours from street food markets around the globe.

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BITS & BOBS

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Chicharron – Spicy Lime Mayo £4 

Spiced Sweet Potato Fritters – Grilled Pineapple, Jalapeno Yogurt & Saffron Coconut Sauce £6

Charcoal Grilled Chicken Wings – Korean BBQ, Spring Onions, Sesame Seeds £7

Gator Tots – Scotch Bonnet Mayo or Blue Cheese Sour Cream £5

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PLATES

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Cornflake Crusted Chicken – Pickled Wild Mushrooms, Corn, Endive, Chorizo £8

“Hoof & Rock Pool” – Sticky Beef Cheek, Daikon, Cucumber, Avocado & Kaffir Lime Puree, Poached Prawns, Crispy Shallots £9

Aubergine – Date, Pomegranate, Chilli Lime Yogurt, Puffed Quinoa, Feta £7

Pork Belly – Tamarind Barbecue, Apple, Green Papaya, Cured Red Onions, Toasted Cashews £9

Cod – Coriander, Fennel, Lentil & Tamarind Broth,Crispy Chick Peas, Okra, Kale £9

Truffle Potato Agnolotti – Cauliflower, Rocket, Hazelnuts, Confit Lemon £8

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SWEET

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“Fat Boy Elvis” – Warm Chocolate Chip Banana Cake, Banana Cream, Peanut Butter Nougat, Bacon & Strawberry Jam £6

Panna Cotta – Coconut, Lemongrass, Lychees, Chilli & Chocolate Crumble, Thai Basil £5

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