About Foley’s
Following a successful six week pop-up (Foley’s Tasting Kitchen) in Shepherds Bush we’re opening a permanent space on Foley Street in Fitzrovia.
Launching in June, Foley’s restaurant will be serving up a diverse range of modern world dishes inspired by the spice trail. We’ll be open for breakfast, lunch and dinner.
The offering will bring a selection of eclectic flavour combinations from around the globe, all perfectly brought together by Head Chef Mitz Vora who has come over from his position as Sous Chef at The Palomar.
FOLEY’S TASTING KITCHEN
To test our concept, we recently ran a six week pop-up at West London’s Market Yard, a railway arch and pergola opposite Goldhawk Road tube station.
Check out what went down via the gallery below.
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Careers
If you have a genuine interest in being part of a team with exceptional work ethic, we’d like to hear from you.
Contact Us
To make a reservation you can email us at reservations@foleysrestaurant.co.uk.
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