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About Foley’s

At Foley’s, we serve a diverse range of dishes inspired by the spice trail with flavours from the Middle East and Asia. It’s all brought together by our chef Mitz Vora who joined us from his position as Sous Chef at The Palomar.

Our 70 cover restaurant is open for lunch and dinner. We’re set over 2 floors with an alfresco coffee bar and an open kitchen with bar seating enabling guests a view of the action.

Every Sunday we run our “Off Menu” tasting sessions for 10 guests at a time. The menu will consist of 6 courses, drawing inspiration from individual countries, regions and cities throughout the Middle East and Asia. Guests will be invited to join Mitz and his team, as they prepare, serve and talk you through the method, flavours and influences of the evenings menu. This is open theatre cooking at its most exciting.

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OFF MENU WITH MITZ VORA EVERY SUNDAY

Every Sunday our head chef Mitz Vora and his team will host our “Off Menu” tasting sessions for up to 10 guests at a time. The menu will consist of 6 courses, drawing inspiration from individual countries, regions and cities throughout the Middle East and Asia. Guests will be invited to join Mitz and his team, as they prepare, serve and talk you through the method, flavours and influences of the evenings menu.

Spaces are limited and require full payment of £65 in advance. For this you will enjoy 6 courses and a glass of champagne on arrival. All other drinks will be charged on the night along with an optional service charge. Sadly we’re unable to work around food tolerances for these sessions.

Check out what goes down via the gallery below.

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Careers

If you have a genuine interest in being part of a team with exceptional work ethic, we’d like to hear from you.

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Contact Us

To make a reservation you can email us at reservations@foleysrestaurant.co.uk or call us on 020 3137 1302.